Apfelküchle
🇦🇹 A dish from Austria
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany.
What gives it away
| 🥘Main ingredients | apples, flour, eggs, milk, sugar, cinnamon |
|---|---|
| 🔥Cooking method | battered apple rings deep-fried until golden |
| 👅Flavour & style | sweet, warm-spiced, dusted with sugar |
| 🕒When it’s eaten | dessert or sweet snack |
More food from Austria
Frequently asked questions
Where does Apfelküchle come from?
Apfelküchle is a dish that originated in Austria.
What is Apfelküchle?
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany.