Eiernockerl
🇦🇹 A dish from Austria
Eiernockerl is an Austrian dish of the Viennese cuisine.
What gives it away
| 🥘Main ingredients | flour, eggs, milk, butter, salt |
|---|---|
| 🔥Cooking method | soft dumplings boiled then pan-tossed with beaten eggs |
| 👅Flavour & style | savory, mild, comforting, buttery |
| 🕒When it’s eaten | simple lunch or light main, home cooking |
Frequently asked questions
Where does Eiernockerl come from?
Eiernockerl is a dish that originated in Austria.
What is Eiernockerl?
Eiernockerl is an Austrian dish of the Viennese cuisine.