Arnavut ciğeri
🇹🇷 A dish from Turkey
Arnavut ciğeri is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.
What gives it away
| 🥘Main ingredients | liver cubes, flour, hot pepper, onion, parsley, oil |
|---|---|
| 🔥Cooking method | diced then fried in hot oil |
| 👅Flavour & style | spicy, savory, peppery, served with raw onion and herbs |
| 🕒When it’s eaten | appetizer or meze |
More food from Turkey
Frequently asked questions
Where does Arnavut ciğeri come from?
Arnavut ciğeri is a dish that originated in Turkey.
What is Arnavut ciğeri?
Arnavut ciğeri is a Turkish dish made of oil-fried lamb or veal liver cubes seasoned with hot pepper, served traditionally with onion and parsley.