pastırma
🇹🇷 A dish from Turkey
Pastirma is a heavily seasoned, air-dried cured meat, typically water buffalo or beef, that is found in multiple Balkan and Mediterranean cuisines under a variety of names.
What gives it away
| 🥘Main ingredients | beef, salt, garlic, fenugreek paste, paprika, spices |
|---|---|
| 🔥Cooking method | salt-cured and air-dried, coated in spice paste |
| 👅Flavour & style | intensely savory, spiced, salty |
| 🕒When it’s eaten | sliced thin as appetizer or breakfast |
More food from Turkey
Frequently asked questions
Where does pastırma come from?
pastırma is a dish that originated in Turkey.
What is pastırma?
Pastirma is a heavily seasoned, air-dried cured meat, typically water buffalo or beef, that is found in multiple Balkan and Mediterranean cuisines under a variety of names.