bak kut teh
🇲🇾 A dish from Malaysia
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.
What gives it away
| 🥘Main ingredients | pork ribs, garlic, white pepper, herbs, dark soy sauce, dried shiitake |
|---|---|
| 🔥Cooking method | slow-simmered in broth |
| 👅Flavour & style | peppery, herbal, savory, comforting soup |
| 🕒When it’s eaten | hearty meal, often breakfast or shared lunch |
More food from Malaysia
Frequently asked questions
Where does bak kut teh come from?
bak kut teh is a dish that originated in Malaysia.
What is bak kut teh?
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community.