Roti jala
🇲🇾 A dish from Malaysia
Roti jala, roti kirai or roti renjis is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. This is a very traditional Malay dish that is usually homemade and served at events such as weddings and festivals.
What gives it away
| 🥘Main ingredients | flour, egg, coconut milk, turmeric, water |
|---|---|
| 🔥Cooking method | batter drizzled in lacy patterns on a griddle then folded |
| 👅Flavour & style | thin, soft, mildly savory net-like crepe |
| 🕒When it’s eaten | tea-time snack served alongside curry, also at weddings and festivals |
More food from Malaysia
Frequently asked questions
Where does Roti jala come from?
Roti jala is a dish that originated in Malaysia.
What is Roti jala?
Roti jala, roti kirai or roti renjis is a popular Malay, Minangkabau, and Acehnese tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. This is a very traditional Malay dish that is usually homemade and served at events such as weddings and festivals.