bánh bao
🇻🇳 A dish from Vietnam
Bánh bao is a Chinese bun based on the Cantonese tai pao, or da bao, which was introduced to Vietnam by Chinese immigrants. It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Chinese cuisine.
What gives it away
| 🥘Main ingredients | wheat flour dough, pork or chicken, onions, egg, mushrooms |
|---|---|
| 🔥Cooking method | steamed |
| 👅Flavour & style | savory, fluffy filled bun, comforting |
| 🕒When it’s eaten | snack or breakfast |
More food from Vietnam
Frequently asked questions
Where does bánh bao come from?
bánh bao is a dish that originated in Vietnam.
What is bánh bao?
Bánh bao is a Chinese bun based on the Cantonese tai pao, or da bao, which was introduced to Vietnam by Chinese immigrants. It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Chinese cuisine.