Bun cha
🇻🇳 A dish from Vietnam
Bún chả is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.
What gives it away
| 🥘Main ingredients | grilled fatty pork, thin rice noodles, fresh herbs, fish sauce, garlic, chili, sugar |
|---|---|
| 🔥Cooking method | charcoal-grilling pork patties and slices, served with a dipping sauce |
| 👅Flavour & style | savory-sweet, smoky, tangy, herb-forward |
| 🕒When it’s eaten | lunch, casual street food |
More food from Vietnam
Frequently asked questions
Where does Bun cha come from?
Bun cha is a dish that originated in Vietnam.
What is Bun cha?
Bún chả is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.