Basler Läckerli
🇨🇭 A dish from Switzerland
The Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch.
What gives it away
| 🥘Main ingredients | honey, hazelnuts, almonds, candied peel, cherry brandy, spices |
|---|---|
| 🔥Cooking method | baked then cut into squares, glazed |
| 👅Flavour & style | sweet, spiced, firm and chewy-hard |
| 🕒When it’s eaten | festive treat, snack |
More food from Switzerland
Frequently asked questions
Where does Basler Läckerli come from?
Basler Läckerli is a dish that originated in Switzerland.
What is Basler Läckerli?
The Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch.