Malakoff
🇨🇭 A dish from Switzerland
A malakoff is a ball of fried cheese typically found in western Switzerland, particularly in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel along the shores of Lake Leman. The name comes from the Battle of Malakoff, the dish itself having been invented by Swiss mercenaries during the siege of Sevastopol.
What gives it away
| 🥘Main ingredients | cheese, egg, flour, white wine, bread |
|---|---|
| 🔥Cooking method | battered cheese deep-fried into balls |
| 👅Flavour & style | rich, gooey, savoury and crisp |
| 🕒When it’s eaten | hot appetiser or snack with bread |
More food from Switzerland
Frequently asked questions
Where does Malakoff come from?
Malakoff is a dish that originated in Switzerland.
What is Malakoff?
A malakoff is a ball of fried cheese typically found in western Switzerland, particularly in the villages of Eysins, Begnins, Bursins, Luins, and Vinzel along the shores of Lake Leman. The name comes from the Battle of Malakoff, the dish itself having been invented by Swiss mercenaries during the siege of Sevastopol.