Bensone
🇮🇹 A dish from Italy
Bensone, also called balsone (balsòn) or bassolano, is an oval-shaped dessert from Modena. It is often cut into slices and then soaked in Lambrusco wine before being eaten.
What gives it away
| 🥘Main ingredients | flour, eggs, butter, sugar, milk, lemon zest |
|---|---|
| 🔥Cooking method | baked |
| 👅Flavour & style | sweet, simple, dense cake-like; often served with sparkling red wine |
| 🕒When it’s eaten | dessert |
More food from Italy
Frequently asked questions
Where does Bensone come from?
Bensone is a dish that originated in Italy.
What is Bensone?
Bensone, also called balsone (balsòn) or bassolano, is an oval-shaped dessert from Modena. It is often cut into slices and then soaked in Lambrusco wine before being eaten.