bisciola
🇮🇹 A dish from Italy
Bisciola is an Italian sweet leavened bread originating in the Valtellina Valley of Lombardy, Italy. It is typically prepared for Christmas, during which time it is an essential component of Christmas festivities.
What gives it away
| 🥘Main ingredients | flour, yeast, dried figs, raisins, walnuts, honey, butter |
|---|---|
| 🔥Cooking method | leavened and baked |
| 👅Flavour & style | sweet, nutty, fruity, rustic |
| 🕒When it’s eaten | festive, Christmas |
More food from Italy
Frequently asked questions
Where does bisciola come from?
bisciola is a dish that originated in Italy.
What is bisciola?
Bisciola is an Italian sweet leavened bread originating in the Valtellina Valley of Lombardy, Italy. It is typically prepared for Christmas, during which time it is an essential component of Christmas festivities.