Biscuit cake
🇧🇬 A dish from Bulgaria
Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic, Bulgarian and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze.
What gives it away
| 🥘Main ingredients | crushed plain biscuits, butter, chocolate, sugar, cocoa, condensed milk |
|---|---|
| 🔥Cooking method | no-bake, chilled and set in fridge |
| 👅Flavour & style | sweet, chocolatey, crunchy-soft |
| 🕒When it’s eaten | tea-time treat, dessert |
More food from Bulgaria
Frequently asked questions
Where does Biscuit cake come from?
Biscuit cake is a dish that originated in Bulgaria.
What is Biscuit cake?
Biscuit cake is a type of no bake tea cake, similar to American icebox cake, found in Irish, English, Danish, Arabic, Bulgarian and Jewish cuisine. It is made with digestive biscuits and is optionally prepared with a chocolate glaze.