mish-mash
🇧🇬 A dish from Bulgaria
Mish-mash is a Bulgarian spring dish made with fresh vegetables, eggs and sirene, and often garnished with freshly cut parsley. There are variations in which garlic, scallions, eggplant, okra or carrots are added to the dish.
What gives it away
| 🥘Main ingredients | fresh vegetables, eggs, brined white cheese, parsley, peppers, tomatoes |
|---|---|
| 🔥Cooking method | sautéed and scrambled together in a pan |
| 👅Flavour & style | fresh, savory, tangy from the cheese |
| 🕒When it’s eaten | warm-weather lunch or light dinner, eaten when produce is in season |
More food from Bulgaria
Frequently asked questions
Where does mish-mash come from?
mish-mash is a dish that originated in Bulgaria.
What is mish-mash?
Mish-mash is a Bulgarian spring dish made with fresh vegetables, eggs and sirene, and often garnished with freshly cut parsley.
There are variations in which garlic, scallions, eggplant, okra or carrots are added to the dish.