biscuits of Saint Martin
🇮🇹 A dish from Italy
Biscotto di San Martino are traditional Sicilian biscuits, which are prepared for the feast of San Martino di Tours on November 11.
What gives it away
| 🥘Main ingredients | flour, sugar, lard or oil, fennel seeds, cloves, yeast |
|---|---|
| 🔥Cooking method | baked into firm rounds, sometimes filled with sweet ricotta or preserves |
| 👅Flavour & style | mildly sweet, aromatic with warm spices and fennel, dense texture |
| 🕒When it’s eaten | festive autumn treat tied to a saint's feast day |
More food from Italy
Frequently asked questions
Where does biscuits of Saint Martin come from?
biscuits of Saint Martin is a dish that originated in Italy.
What is biscuits of Saint Martin?
Biscotto di San Martino are traditional Sicilian biscuits, which are prepared for the feast of San Martino di Tours on November 11.