bocconotto
🇮🇹 A dish from Italy
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.
What gives it away
| 🥘Main ingredients | flour, butter, sugar, eggs, almonds, chocolate or jam |
|---|---|
| 🔥Cooking method | baked in small molds with a filled shortcrust shell |
| 👅Flavour & style | sweet, rich, buttery pastry |
| 🕒When it’s eaten | festive dessert, often eaten at Christmas |
More food from Italy
Frequently asked questions
Where does bocconotto come from?
bocconotto is a dish that originated in Italy.
What is bocconotto?
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.