Bryndzové halušky
🇸🇰 A dish from Slovakia
Bryndzové halušky, Austrian German: Brimsennocken) is one of the national dishes in Slovakia. This meal consists of halušky and bryndza, optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.
What gives it away
| 🥘Main ingredients | potato dough dumplings, soft sheep's cheese, smoked bacon, flour, eggs |
|---|---|
| 🔥Cooking method | boiled dumplings topped with cheese and fried bacon bits |
| 👅Flavour & style | savory, tangy, rich, comforting |
| 🕒When it’s eaten | hearty main dish |
More food from Slovakia
Frequently asked questions
Where does Bryndzové halušky come from?
Bryndzové halušky is a dish that originated in Slovakia.
What is Bryndzové halušky?
Bryndzové halušky, Austrian German: Brimsennocken) is one of the national dishes in Slovakia. This meal consists of halušky and bryndza, optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.