strapačky
🇸🇰 A dish from Slovakia
Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used.
What gives it away
| 🥘Main ingredients | potato dough dumplings, flour, eggs, stewed sauerkraut, onion |
|---|---|
| 🔥Cooking method | boiled dumplings tossed with stewed cabbage |
| 👅Flavour & style | tangy, savory, hearty |
| 🕒When it’s eaten | eaten as a warm main dish |
More food from Slovakia
Frequently asked questions
Where does strapačky come from?
strapačky is a dish that originated in Slovakia.
What is strapačky?
Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used.