Buridda
🇮🇹 A dish from Italy
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time.
What gives it away
| 🥘Main ingredients | mixed seafood, tomatoes, garlic, olive oil, onion, herbs, white wine |
|---|---|
| 🔥Cooking method | simmered/stewed |
| 👅Flavour & style | savory, briny, garlicky, rustic |
| 🕒When it’s eaten | main course, hearty meal |
More food from Italy
Frequently asked questions
Where does Buridda come from?
Buridda is a dish that originated in Italy.
What is Buridda?
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time.