Bustrengo
🇮🇹 A dish from Italy
Bustrengo, also called bustrèng, is a cake in Romagnol and Sammarinese cuisine. It is a traditional Christmas dish in the Italian provinces of Forlì-Cesena and Rimini, Emilia-Romagna, and in the Republic of San Marino.
What gives it away
| 🥘Main ingredients | cornmeal, breadcrumbs, milk, eggs, dried fruit, honey, apples |
|---|---|
| 🔥Cooking method | baked |
| 👅Flavour & style | rustic, sweet, dense, fruity |
| 🕒When it’s eaten | festive holiday dessert |
More food from Italy
Frequently asked questions
Where does Bustrengo come from?
Bustrengo is a dish that originated in Italy.
What is Bustrengo?
Bustrengo, also called bustrèng, is a cake in Romagnol and Sammarinese cuisine. It is a traditional Christmas dish in the Italian provinces of Forlì-Cesena and Rimini, Emilia-Romagna, and in the Republic of San Marino.