cabbage casserole
🇫🇮 A dish from Finland
Cabbage casserole is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion and marjoram—and a small amount of syrup or molasses. Kaalilaatikko is usually served with lingonberry or cowberry jam.
What gives it away
| 🥘Main ingredients | cabbage, ground meat, rice or barley, onion, marjoram, dark syrup |
|---|---|
| 🔥Cooking method | oven-baked casserole |
| 👅Flavour & style | savoury with a touch of sweetness, herby, hearty comfort food |
| 🕒When it’s eaten | home-style main meal, served with tart berry jam |
More food from Finland
Frequently asked questions
Where does cabbage casserole come from?
cabbage casserole is a dish that originated in Finland.
What is cabbage casserole?
Cabbage casserole is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion and marjoram—and a small amount of syrup or molasses. Kaalilaatikko is usually served with lingonberry or cowberry jam.