cabbage stew a la Székely
🇭🇺 A dish from Hungary
Székelykáposzta also known as "cabbage stew à la Székely" or "Székely goulash" is a distinctive dish in Hungarian and Eastern European cuisine. Contrary to its name, it does not originate from the Székely people, and traditional Transylvanian cuisine does not recognize it.
What gives it away
| 🥘Main ingredients | sauerkraut, pork, paprika, onion, sour cream, caraway |
|---|---|
| 🔥Cooking method | slow-simmered stew |
| 👅Flavour & style | tangy, savory, paprika-rich, hearty |
| 🕒When it’s eaten | hearty lunch or dinner, comfort food |
More food from Hungary
Frequently asked questions
Where does cabbage stew a la Székely come from?
cabbage stew a la Székely is a dish that originated in Hungary.
What is cabbage stew a la Székely?
Székelykáposzta also known as "cabbage stew à la Székely" or "Székely goulash" is a distinctive dish in Hungarian and Eastern European cuisine. Contrary to its name, it does not originate from the Székely people, and traditional Transylvanian cuisine does not recognize it.