Rakott krumpli
🇭🇺 A dish from Hungary
Rakott krumpli is a Hungarian dish made from potatoes, sour cream, smoked sausage, hard-cooked eggs. It is a layered casserole with slices of each ingredient layered onto each other, it was first mentioned in István Czifray's 1840 edition of the Magyar nemzeti szakácskönyv.
What gives it away
| 🥘Main ingredients | potatoes, sour cream, smoked sausage, hard-boiled eggs |
|---|---|
| 🔥Cooking method | layered and baked casserole |
| 👅Flavour & style | rich, smoky, creamy comfort food |
| 🕒When it’s eaten | hearty main course, family meal |
More food from Hungary
Frequently asked questions
Where does Rakott krumpli come from?
Rakott krumpli is a dish that originated in Hungary.
What is Rakott krumpli?
Rakott krumpli is a Hungarian dish made from potatoes, sour cream, smoked sausage, hard-cooked eggs. It is a layered casserole with slices of each ingredient layered onto each other, it was first mentioned in István Czifray's 1840 edition of the Magyar nemzeti szakácskönyv.