Cağ kebabı

🇹🇷 A dish from Turkey

Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.

What gives it away

🥘Main ingredients	lamb, onion, salt, pepper, flatbread, skewers
🔥Cooking method	marinated, stacked and roasted horizontally on a rotating spit, then sliced onto skewers
👅Flavour & style	savory, smoky, meaty
🕒When it’s eaten	hearty main meal

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Where does Cağ kebabı come from?

Cağ kebabı is a dish that originated in Turkey.

What is Cağ kebabı?

Cağ kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.