Cassatella di Sant'Agata
🇮🇹 A dish from Italy
Cassatella di sant'Agata is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.
What gives it away
| 🥘Main ingredients | ricotta, sugar, sponge cake, candied fruit, chocolate, almond marzipan |
|---|---|
| 🔥Cooking method | filled and domed, glazed and decorated |
| 👅Flavour & style | sweet, creamy ricotta, festive pastry |
| 🕒When it’s eaten | festive sweet |
More food from Italy
Frequently asked questions
Where does Cassatella di Sant'Agata come from?
Cassatella di Sant'Agata is a dish that originated in Italy.
What is Cassatella di Sant'Agata?
Cassatella di sant'Agata is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.