Castagnaccio
🇮🇹 A dish from Italy
Castagnaccio is an Italian chestnut flour cake. It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked.
What gives it away
| 🥘Main ingredients | chestnut flour, water, olive oil, pine nuts, raisins |
|---|---|
| 🔥Cooking method | baked |
| 👅Flavour & style | earthy, mildly sweet, nutty, rustic |
| 🕒When it’s eaten | autumnal dessert |
More food from Italy
Frequently asked questions
Where does Castagnaccio come from?
Castagnaccio is a dish that originated in Italy.
What is Castagnaccio?
Castagnaccio is an Italian chestnut flour cake. It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked.