Ceviche
🇵🇪 A dish from Peru
Fresh raw fish cured in lime juice with onion and chilli, served bright and cold.
What gives it away
| 🥘Main ingredients | Raw white fish, lime juice, onion, chilli, coriander |
|---|---|
| 🔥Cooking method | Fish "cooked" by curing in citrus acid, not heat |
| 👅Flavour & style | Bright, sharp, citrusy and fresh; chilli kick |
| 🕒When it’s eaten | Lunch · coastal |
More food from Peru
Frequently asked questions
Where does Ceviche come from?
Ceviche is a dish that originated in Peru.
What is Ceviche?
Fresh raw fish cured in lime juice with onion and chilli, served bright and cold.