Peruvian ceviche
🇵🇪 A dish from Peru
Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste.
What gives it away
| 🥘Main ingredients | raw fish, citrus juice, onion, chili, cilantro, salt |
|---|---|
| 🔥Cooking method | raw fish cured in acidic citrus juice |
| 👅Flavour & style | fresh, tangy, citrusy and spicy, served cold |
| 🕒When it’s eaten | refreshing starter or light meal, popular in summer |
More food from Peru
Frequently asked questions
Where does Peruvian ceviche come from?
Peruvian ceviche is a dish that originated in Peru.
What is Peruvian ceviche?
Peruvian ceviche, cebiche, sebiche, or seviche is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste.