champon
🇯🇵 A dish from Japan
Champon , also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China.
What gives it away
| 🥘Main ingredients | wheat noodles, pork, seafood, cabbage, bean sprouts, fish or pork broth |
|---|---|
| 🔥Cooking method | stir-fried then simmered in broth |
| 👅Flavour & style | savory, rich, brothy comfort dish |
| 🕒When it’s eaten | hearty lunch or dinner |
More food from Japan
Frequently asked questions
Where does champon come from?
champon is a dish that originated in Japan.
What is champon?
Champon , also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China.