tonkatsu
🇯🇵 A dish from Japan
Tonkatsu is a type of Japanese cutlet made from pork. Slices of pork loin or fillet are coated with panko and then deep-fried in oil.
What gives it away
| 🥘Main ingredients | pork loin, breadcrumbs, egg, flour, frying oil |
|---|---|
| 🔥Cooking method | breaded and deep-fried |
| 👅Flavour & style | crispy, savory, mild |
| 🕒When it’s eaten | main course served with rice and shredded cabbage |
More food from Japan
Frequently asked questions
Where does tonkatsu come from?
tonkatsu is a dish that originated in Japan.
What is tonkatsu?
Tonkatsu is a type of Japanese cutlet made from pork. Slices of pork loin or fillet are coated with panko and then deep-fried in oil.