chana masala
🇮🇳 A dish from India
Chana masala is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian and Pakistani cuisine.
What gives it away
| 🥘Main ingredients | chickpeas, tomatoes, onions, ginger, garlic, cumin, blended spices |
|---|---|
| 🔥Cooking method | simmered in a spiced sauce |
| 👅Flavour & style | warmly spiced, tangy, savory |
| 🕒When it’s eaten | lunch or dinner, often with flatbread or rice |
More food from India
Frequently asked questions
Where does chana masala come from?
chana masala is a dish that originated in India.
What is chana masala?
Chana masala is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian and Pakistani cuisine.