papad
🇮🇳 A dish from India
A papadam, also known as a poppadom, papadom or papadum among other transliterations, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep-fried or cooked with dry heat until crunchy.
What gives it away
| 🥘Main ingredients | black gram flour, salt, spices, oil |
|---|---|
| 🔥Cooking method | deep-fried or dry-roasted into thin crisp |
| 👅Flavour & style | crunchy, savory, lightly spiced |
| 🕒When it’s eaten | snack or accompaniment to meals |
More food from India
Frequently asked questions
Where does papad come from?
papad is a dish that originated in India.
What is papad?
A papadam, also known as a poppadom, papadom or papadum among other transliterations, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep-fried or cooked with dry heat until crunchy.