chapli kebab
🇵🇰 A dish from Pakistan
Chapli kabab is a minced kebab made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originated from the city of Peshawar in Khyber Pakhtunkhwa province, Pakistan and is today found across South Asia.
What gives it away
| 🥘Main ingredients | minced meat, tomato, onion, green chili, coriander seeds, egg, gram flour |
|---|---|
| 🔥Cooking method | shallow-fried flattened patty |
| 👅Flavour & style | spicy, tangy, aromatic with whole spices |
| 🕒When it’s eaten | street food, lunch or dinner |
More food from Pakistan
Frequently asked questions
Where does chapli kebab come from?
chapli kebab is a dish that originated in Pakistan.
What is chapli kebab?
Chapli kabab is a minced kebab made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originated from the city of Peshawar in Khyber Pakhtunkhwa province, Pakistan and is today found across South Asia.