gulab jamun
🇵🇰 A dish from Pakistan
Gulab jamun is a sweet dessert or mithai, originating in the South Asia, and popular in India, Bangladesh, Nepal, Pakistan, the Maldives, and Burmese cuisines. It is also common in nations with substantial populations of South Asian diaspora.
What gives it away
| 🥘Main ingredients | milk solids, flour, sugar syrup, cardamom, rosewater |
|---|---|
| 🔥Cooking method | fried dough balls soaked in syrup |
| 👅Flavour & style | very sweet, fragrant, soft |
| 🕒When it’s eaten | dessert, festive sweet |
More food from Pakistan
Frequently asked questions
Where does gulab jamun come from?
gulab jamun is a dish that originated in Pakistan.
What is gulab jamun?
Gulab jamun is a sweet dessert or mithai, originating in the South Asia, and popular in India, Bangladesh, Nepal, Pakistan, the Maldives, and Burmese cuisines. It is also common in nations with substantial populations of South Asian diaspora.