chawanmushi
🇯🇵 A dish from Japan
Chawanmushi is a savoury egg custard dish in Japanese cuisine. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients.
What gives it away
| 🥘Main ingredients | eggs, savory broth, mushrooms, chicken or shrimp, ginkgo nuts |
|---|---|
| 🔥Cooking method | gently steamed in a small cup |
| 👅Flavour & style | silky, savory, delicate, umami |
| 🕒When it’s eaten | appetizer or part of a meal |
More food from Japan
Frequently asked questions
Where does chawanmushi come from?
chawanmushi is a dish that originated in Japan.
What is chawanmushi?
Chawanmushi is a savoury egg custard dish in Japanese cuisine. Unlike many other custards, it is usually eaten as a dish in a meal, as chawanmushi contains savory rather than sweet ingredients.