ciğer kebap
🇹🇷 A dish from Turkey
Ciğer kebabı is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.
What gives it away
| 🥘Main ingredients | liver, onions, salt, spices, fresh herbs, bread |
|---|---|
| 🔥Cooking method | skewered and grilled over charcoal |
| 👅Flavour & style | savory, mildly spiced, rich, often served with raw onions and greens |
| 🕒When it’s eaten | lunch or casual meal, street food |
More food from Turkey
Frequently asked questions
Where does ciğer kebap come from?
ciğer kebap is a dish that originated in Turkey.
What is ciğer kebap?
Ciğer kebabı is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.