cobbler
πΊπΈ A dish from United States
Cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Cobbler is part of the cuisine of the United Kingdom and United States, and is similar to a crumble or a crisp.
What gives it away
| π₯Main ingredients | fruit filling, sugar, flour, butter, milk, baking powder |
|---|---|
| π₯Cooking method | baked in a dish with a biscuit or batter topping |
| π Flavour & style | sweet, fruity, comforting, homestyle |
| πWhen itβs eaten | dessert |
Frequently asked questions
Where does cobbler come from?
cobbler is a dish that originated in United States.
What is cobbler?
Cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Cobbler is part of the cuisine of the United Kingdom and United States, and is similar to a crumble or a crisp.