Cream of crab soup
🇺🇸 A dish from United States
Cream of crab soup is a dish from the Eastern Shore of Maryland. It is made with lump Maryland blue crab meat, onion, whole milk and/or half and half, butter, either flour or corn starch as a thickener, and Old Bay as the main seasoning.
What gives it away
| 🥘Main ingredients | lump crab meat, onion, whole milk or half-and-half, butter, flour or cornstarch, seafood seasoning |
|---|---|
| 🔥Cooking method | simmered and thickened into a creamy soup |
| 👅Flavour & style | rich, creamy, savory with a hint of spice |
| 🕒When it’s eaten | starter or main, often coastal comfort food |
More food from United States
Frequently asked questions
Where does Cream of crab soup come from?
Cream of crab soup is a dish that originated in United States.
What is Cream of crab soup?
Cream of crab soup is a dish from the Eastern Shore of Maryland. It is made with lump Maryland blue crab meat, onion, whole milk and/or half and half, butter, either flour or corn starch as a thickener, and Old Bay as the main seasoning.