crocchè
🇮🇹 A dish from Italy
A croquette is a deep-fried roll originating in French cuisine and most extended in Spanish cuisine consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.
What gives it away
| 🥘Main ingredients | potato or thick binder, filling, breadcrumbs, egg, oil |
|---|---|
| 🔥Cooking method | breaded and deep-fried |
| 👅Flavour & style | savory, crispy outside, creamy inside |
| 🕒When it’s eaten | snack, side dish, or fast food |
More food from Italy
Frequently asked questions
Where does crocchè come from?
crocchè is a dish that originated in Italy.
What is crocchè?
A croquette is a deep-fried roll originating in French cuisine and most extended in Spanish cuisine consisting of a thick binder combined with a filling, which is then breaded. It is served as a side dish, a snack, or fast food worldwide.