danwake
🇳🇬 A dish from Nigeria
Danwake, also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria. It has little flavor of its own, and is usually garnished with sauce, egg, vegetables, or chili pepper.
What gives it away
| 🥘Main ingredients | cowpea flour, water, oil, onion, chili pepper, vegetables, egg |
|---|---|
| 🔥Cooking method | dough formed into balls and boiled |
| 👅Flavour & style | mild, neutral base brightened with spicy chili garnish, street food |
| 🕒When it’s eaten | snack or light meal |
More food from Nigeria
Frequently asked questions
Where does danwake come from?
danwake is a dish that originated in Nigeria.
What is danwake?
Danwake, also known as bean dumpling, is a dish of boiled cowpea flour dumplings from the northern part of Nigeria. It has little flavor of its own, and is usually garnished with sauce, egg, vegetables, or chili pepper.