dobin mushi
🇯🇵 A dish from Japan
Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.
What gives it away
| 🥘Main ingredients | clear dashi broth, matsutake mushroom, shrimp, chicken, citrus, soy sauce |
|---|---|
| 🔥Cooking method | steamed and served in a small teapot |
| 👅Flavour & style | delicate, savory, umami-rich, aromatic with citrus |
| 🕒When it’s eaten | autumn appetizer or refined course |
More food from Japan
Frequently asked questions
Where does dobin mushi come from?
dobin mushi is a dish that originated in Japan.
What is dobin mushi?
Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.