düğün çorbası
🇹🇷 A dish from Turkey
Düğün çorbası is the Turkish cuisine soup on lamb or beef broth. Now is a popular dish for every day, mainly in the cold season, but initially the hearty soup Düğün çorbası was the opening meal on a wedding feast in the village, which could continue according to tradition for forty days and forty nights.
What gives it away
| 🥘Main ingredients | meat broth, flour, egg yolk, butter, lemon juice, red pepper |
|---|---|
| 🔥Cooking method | simmered, thickened with an egg-yolk and flour liaison, finished with spiced butter |
| 👅Flavour & style | creamy, tangy, mildly spiced, comforting |
| 🕒When it’s eaten | warm starter, traditionally served at celebrations and feasts |
More food from Turkey
Frequently asked questions
Where does düğün çorbası come from?
düğün çorbası is a dish that originated in Turkey.
What is düğün çorbası?
Düğün çorbası is the Turkish cuisine soup on lamb or beef broth. Now is a popular dish for every day, mainly in the cold season, but initially the hearty soup Düğün çorbası was the opening meal on a wedding feast in the village, which could continue according to tradition for forty days and forty nights.