Edikang Ikong
🇳🇬 A dish from Nigeria
Edikang ikong is a vegetable soup made with ikong ubong that originated among the Efik people of Cross River State and Ibibio people of Akwa Ibom State in Nigeria It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria.
What gives it away
| 🥘Main ingredients | leafy greens, waterleaf, palm oil, assorted meats, dried fish, periwinkle, crayfish |
|---|---|
| 🔥Cooking method | simmered/braised stew |
| 👅Flavour & style | rich, savory, earthy vegetable soup |
| 🕒When it’s eaten | festive, special occasions |
More food from Nigeria
Frequently asked questions
Where does Edikang Ikong come from?
Edikang Ikong is a dish that originated in Nigeria.
What is Edikang Ikong?
Edikang ikong is a vegetable soup made with ikong ubong that originated among the Efik people of Cross River State and Ibibio people of Akwa Ibom State in Nigeria It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. Edikang ikong is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people in Nigeria.