Edo black soup
🇳🇬 A dish from Nigeria
Edo black soup, also known as omoebe, is a Nigerian soup made mainly from scent leaf, uziza leaf, and bitter leaf. Other ingredients include beef, onion, crayfish powder, pepper, and palm oil.
What gives it away
| 🥘Main ingredients | blended dark green leaves, beef, onion, crayfish powder, pepper, palm oil |
|---|---|
| 🔥Cooking method | boiled and simmered into a thick soup |
| 👅Flavour & style | earthy, slightly bitter, savory and peppery |
| 🕒When it’s eaten | main meal, often served with starchy swallow |
More food from Nigeria
Frequently asked questions
Where does Edo black soup come from?
Edo black soup is a dish that originated in Nigeria.
What is Edo black soup?
Edo black soup, also known as omoebe, is a Nigerian soup made mainly from scent leaf, uziza leaf, and bitter leaf. Other ingredients include beef, onion, crayfish powder, pepper, and palm oil.