Ekmek kadayıfı
🇹🇷 A dish from Turkey
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek " giving clues on its preparation.
What gives it away
| 🥘Main ingredients | dried bread, sugar syrup, clotted cream, water |
|---|---|
| 🔥Cooking method | baked or dried bread soaked in sugar syrup, then topped |
| 👅Flavour & style | very sweet, syrupy, rich |
| 🕒When it’s eaten | dessert, festive |
More food from Turkey
Frequently asked questions
Where does Ekmek kadayıfı come from?
Ekmek kadayıfı is a dish that originated in Turkey.
What is Ekmek kadayıfı?
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek " giving clues on its preparation.