Ekuru
🇳🇬 A dish from Nigeria
Ekuru is a cuisine native to the Yoruba people in Nigeria, Benin, Togo. It is often prepared with black eyed peas or beans.
What gives it away
| 🥘Main ingredients | peeled black-eyed peas, water, salt, peppers, palm oil, locust bean seasoning |
|---|---|
| 🔥Cooking method | ground into a smooth paste, whipped, then steamed |
| 👅Flavour & style | mild, savoury, often topped with a spicy oily pepper sauce |
| 🕒When it’s eaten | breakfast or light meal |
More food from Nigeria
Frequently asked questions
Where does Ekuru come from?
Ekuru is a dish that originated in Nigeria.
What is Ekuru?
Ekuru is a cuisine native to the Yoruba people in Nigeria, Benin, Togo. It is often prepared with black eyed peas or beans.