étouffée
🇺🇸 A dish from United States
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana.
What gives it away
| 🥘Main ingredients | shellfish, onion, bell pepper, celery, roux, rice, stock |
|---|---|
| 🔥Cooking method | smothering, simmered in a roux-based sauce |
| 👅Flavour & style | savory, rich, mildly spiced, comfort food |
| 🕒When it’s eaten | hearty main course, often dinner |
More food from United States
Frequently asked questions
Where does étouffée come from?
étouffée is a dish that originated in United States.
What is étouffée?
Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana.