Fatoot samneh
🇮🇱 A dish from Israel
Fatoot samneh is a dish originating in Yemeni cuisine, consisting of pieces of saluf or malawach, or pita, that have been fried in clarified butter and combined with beaten egg. It is commonly served as a breakfast or dinner dish.
What gives it away
| 🥘Main ingredients | flatbread pieces, clarified butter, eggs |
|---|---|
| 🔥Cooking method | pan-fried then scrambled together |
| 👅Flavour & style | rich, savory, buttery, simple comfort food |
| 🕒When it’s eaten | breakfast or dinner |
More food from Israel
Frequently asked questions
Where does Fatoot samneh come from?
Fatoot samneh is a dish that originated in Israel.
What is Fatoot samneh?
Fatoot samneh is a dish originating in Yemeni cuisine, consisting of pieces of saluf or malawach, or pita, that have been fried in clarified butter and combined with beaten egg. It is commonly served as a breakfast or dinner dish.