Shkedei marak
🇮🇱 A dish from Israel
Shkedei marak, known as mandlakh in Yiddish, or as "soup mandels" or "soup nuts" in the United States, is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. Shkedei marak are small yellow squares made from flour and palm oil.
What gives it away
| 🥘Main ingredients | flour, palm oil, salt, leavening |
|---|---|
| 🔥Cooking method | baked or fried small crisp squares |
| 👅Flavour & style | plain, crunchy, mildly savory |
| 🕒When it’s eaten | soup topping eaten as an accompaniment |
More food from Israel
Frequently asked questions
Where does Shkedei marak come from?
Shkedei marak is a dish that originated in Israel.
What is Shkedei marak?
Shkedei marak, known as mandlakh in Yiddish, or as "soup mandels" or "soup nuts" in the United States, is an Israeli food product consisting of crisp mini crouton used as a soup accompaniment. Shkedei marak are small yellow squares made from flour and palm oil.