fava
🇹🇷 A dish from Turkey
Fava, also known as bakla ezmesi, is a traditional Turkish dish made of dried fava beans, which are soaked and dehulled, leaving the deeper green split inner seeds. These are boiled, typically with onion, until very soft, mixed with salt, pepper, sugar, lemon juice and olive oil, and pureed.
What gives it away
| 🥘Main ingredients | dried fava beans, onion, lemon juice, olive oil, salt, sugar |
|---|---|
| 🔥Cooking method | boiled until soft then pureed and chilled |
| 👅Flavour & style | smooth, mildly tangy, savory spread |
| 🕒When it’s eaten | appetizer or meze |
More food from Turkey
Frequently asked questions
Where does fava come from?
fava is a dish that originated in Turkey.
What is fava?
Fava, also known as bakla ezmesi, is a traditional Turkish dish made of dried fava beans, which are soaked and dehulled, leaving the deeper green split inner seeds. These are boiled, typically with onion, until very soft, mixed with salt, pepper, sugar, lemon juice and olive oil, and pureed.